Ah, the fog has cleared. Every few months I have a Crash and Burn few days where I just totally, totally “bonk out” as they say in endurance sports. Last week was kind of a lot—the 4 mile run, yoga, work, Cytoxan, the party, the Portland visitors… and I bonked out. But the good news is I am much better at dealing with bonking than I was the first few times. Here are the lessons I’ve learned:
-continue to eat and drink water even though you feel like crap
-freakin take your Zofran before the nausea gets really bad
-it’s OK to sleep…
-as long as you are sleeping and not just lying in bed, lacking the motivation to get up
Once I reach the lying in bed with no motivation to get up, then it’s time to get up, force feed, and go to work and attempt to engage in life. That was today.
To give you a run down, I went to the party on Friday night where I must now digress and share the uninteresting update: party not that awkward. There were a ton of people there, including a lot of people that I am friends with so while I had many normal and pleasant interactions with the young man in question (including a moment I know he was checking out my ass in my jeans—and it looks good) there was no awkwardness. Well done, Jessie! As for the evening’s entertainment, my friend Elisa is a sex educator for Planned Parenthood and my new friend Nathan seemed to know a lot about sex and so most of us listened raptly to advice about... stuff. Let's just say I learned a lot.
Anyhoo, the Weeks and Verhoeven contingent made it down around 10, we met up with Birch and I did not go to bed until TWO IN THE MORNING. I know, it was so crazy. Saturday was a whirlwind of tourist-like activities and then just like that it was over. As soon as my friends left I got in bed and didn’t get out until yesterday afternoon when I realized I was hosting dinner club for 10 people. Luckily my mom was lurking in North Seattle, waiting to be useful and together we made BOMB polenta, red sauce, and used Virg’s awesome pesto to put together the perfect late-summer dinner.
Here is my red sauce recipe:
Sautee onions, peppers, garlic, summer squash
Add a bottle of beer (I used Pacifico)
Add a goodly amount of fresh diced tomatoes
Salt, sugar, fresh basil to taste
Today I made myself get up and go to work and tonight I went to yoga for the first time since Thursday. I was definitely a little stiff, but more than ready to hit it. Tomorrow I get to go to Eiric’s Wednesday morning class which I love but I think I’m going to have to start limiting my 9:30-11 yoga classes to about one a week if I’m going to start working “full time.”
I was just saying to my therapist that I was getting used to my cancer lifestyle—only working part time, doing lots of yoga, spending the rest of my time with the onc nurses at Swedish… Bah—Real Life, you loom large!
Here is Ben doing plow:
3 years ago